Food Preparation and Cooking (Culinary Arts) Course (ET20D) – Dingle.

This full-time course is starting on the 16th October 2017.
If you’re a creative person with a passion for food and a keen interest in cooking this is the course for you. The course is an excellent starting point for a career in professional cookery. You will gain the knowledge and skills to prepare, cook and present a wide variety of commodities and dishes to a professional standard.
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